Description
We’ve put together a selection of our favourite Bitters that blend perfectly with our Canadian Whisky. Whether you are just starting to explore making whisky cocktails or already the one always making the drinks, these three flavours are sure to become a staple in your cocktail-making arsenal.
Black Walnut:
For something completely different try our award-winning Black Walnut bitters. A complex tasting experience with earthy, root notes. This bitter offers a distinctive medley that is both smooth yet strong. It can liven up scotch, rum, and dark sodas and even replace nutmeg in baked goods. It is pleasantly intense that is a nice garnish on egg white cocktails. Consider using a dash in your omelettes or a couple of dashes in your coffee as well.
Grapefruit:
With a fresh hit of citrus on the front and spice finish, this Grapefruit bitter gets the party going for all seasons. Styled to enhance young rums, grapefruit bitters play well with most cocktails and beers where you need a little citrus pop.
Cherry:
The hint of smoked spice and tart sweetness in this bitter will be enjoyed by Manhattan drinkers. It is macerated in a particularly small batch process so that the complex flavours blend properly. Popular uses are in any dark spirit such as bourbon, rum or brandy and is a must-have for whisky drinkers. Other uses – add a few dashes to flavour water or use cherry bitters to bake cakes with.
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