We've put together a selection of our favourite Bitters that blend perfectly with our Canadian Whisky. Whether you are just starting to explore making whisky cocktails or already the one always making the drinks, these three flavours are sure to become a staple in your cocktail-making arsenal.
Dunrobin Apple bitters offer the crisp tart notes of orchard-fresh green apples and warm baking spices. This innovative bitter made from a blend of sweet and woody botanicals can also be used to enhance classic whisky, gin, and vodka cocktails.
It can also be used to add aroma and extra flavour in desserts, herbal teas or sparkling water. An exotic touch to your pie crusts and apple pie fillings or to your vinaigrettes for salads such as apple, blue cheese and toasted walnut salad.
With a fresh hit of citrus on the front and spice finish, this Grapefruit bitter gets the party going for all seasons. Styled to enhance young rums, grapefruit bitters play well with most cocktails and beers where you need a little citrus pop.
The hint of smoked spice and tart sweetness in this bitter will be enjoyed by Manhattan drinkers. It is macerated in a particularly small batch process so that the complex flavours blend properly. Popular uses are in any dark spirit such as bourbon, rum or brandy and is a must-have for whisky drinkers. Other uses - add a few dashes to flavour water or use cherry bitters to bake cakes with.