We've put together a selection of our favourite Bitters that blend perfectly with our Artisanal Gin. Whether you are just starting to explore making gin cocktails or already the one always making the drinks, these three flavours are sure to become a staple in your cocktail-making arsenal.
Mixologists looking to add a subtle enhancement to their drinks should consider chocolate bitters. The dominant ingredient is cacao that has been sourced from a small family plantation in Central America spanning four generations. This is a complex bitter with notes of chocolate, cinnamon and other spices. Enjoy with premium tequilas, bourbon, brandy or use to make a vodka or gin chocolate martini. Add a few dashes on ice cream for a decadent dessert. Use this bitter sparingly as the taste can be strong.
This snappy citrus blend is a favourite to brighten and add depth to any aperitif. It excels particularly well in any vodka or gin-based drink. It is great in summery mixes and a dash can replace a lemon twist. Explore a few dashes in your seafood dishes as well.
Tart and tangy with homegrown and humble roots. This unique twist will become your dirty little secret when hosting your next party. Enhance a whiskey sour or a new twist on Gin and tonic. Rhubarb bitters is a bartender’s new best friend.