Mixologists looking to add a subtle enhancement to their drinks should consider chocolate bitters. The dominant ingredient is cacao that has been sourced from a small family plantation in Central America spanning four generations. This is a complex bitter with notes of chocolate, cinnamon and other spices. Enjoy with premium tequilas, bourbon, brandy or use to make a vodka chocolate martini. Add a few dashes on ice cream for a decadent dessert. Use this bitter sparingly as the taste can be strong.
Ingredients: Alcohol, water, chocolate, spices, cane sugar