While traditionally the age of a single malt was seen as a mark of quality, at Seven Seals we have realized that the maturation process and the completeness of its results are more decisive. Our unique, globally patented method shortens this process without compromising on quality. Through the simple use of physical relationships, we accelerate the purely natural transfer of aromas between wood and spirit in close accordance with classic methods, resulting in more delicate and flavourful single malts.

Learn more about The Stockhausen Method